The food industry will face many challenges and changes over the course of 2017 in regards to the rise in consumer demands and evolving labeling standards.
In the last part in this series about barcodes in manufacturing, we speak about how barcodes help companies gain complete control over their entire supply chain.
The food industry faces many challenges in regards to food preservation efforts, which is why freezer data inventory labels help restaurants get on top of their food’s shelf lives.